These are the easiest biscuits every to make, simple ingredients, simple prep and yet so delicious!
Heritage Recipe: If you are looking for a comfort food desert then look no further, the warm spices and fresh berries are good year round for this delicious piece of Southern Cooking.
This is a collection of photos I have found while working on our family trees, it spans through decades & centuries. There is little information on some of the people and I am still searching for those answers. But in the meantime, I thought I would share a glimpse into what I have found so far.
Want a new way to make chicken or pork, that does not take a lot of time? Then this is the recipe for you!
A lot of flavor for a little something different to change up your pork or chicken recipes. This is one of my favorites for spicing things up a bit.
This cake has a little story to it. My Papa, who refinished furniture for a living went out on a delivery one day. At the lady’s house, he was at for the delivery, he saw some cake on the counter and asked her what it was. She gave him a piece of the cake and he liked it so much, that he asked her to please write down the recipe to give it to his wife. He brought the recipe home and asked my Grandma to please make it for him, and she did. This was one of his all time favorite cakes ever and makes for a wonderful story to share with the recipe itself.
This is a heritage recipe passed down from my Aunt to me, it was my Grandma’s recipe. Heritage recipes are a great way to relive the moments in your past that bring you fond and happy memories.
This recipe was passed down from my Aunt to me. Heritage recipes are a great way to pass on memories and parts of your past to a new generation.
Soft and Fluffy on the inside- Crunchy and perfect on the outside! This is the easiest and best waffle batter recipe. I love a good crunchy waffle with either sweet or savory items on top of them, they are more versatile than pancakes.
Warm, Comforting, and Delicious! Cinnamon Rolls are a staple in our household, the kids and I love making them together on the weekends or for a treat randomly in the middle of the week.