Are you looking for a new take on a classic favorite soup? Then this is a recipe I have created for you! Creamy texture, with hearty meat and vegetables. It has an earthy taste with the mushrooms and fresh herbs, but a light and smooth flavor with the added in coconut cream. Perfect for a cold day or simply as a comfort food.
7 hours, 45 minutes
This is best served the day of, if you add in fish sauce, lime, ginger, and a few other spices this quickly becomes a Thai Soup. Also, if you are not a fan of coconut you can modify this to add in heavy cream in its place for a dairy option.