Deep Fried Chicken Legs~ Family Style

We are not usually the family that makes fried chicken. One of the reasons is that it hard for us to find one we really like. For instance, it has to be the right amount of crunch and not too greasy.

So I went on the hunt for a recipe that would work for us, I read several different ones and could not find one that I really liked.

Or it had some ingredients in it that my son cannot have, due to allergies.

Just as I was about to give up, my husband suggested that I create my own.

I thought it over for a bit and decided that is exactly what I was going to do.

So I made one out of several different ones I had seen, combined several steps and this is what I came up with.

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