Four 1-inch-thick fresh tuna steaks (about 4 pounds)
Kosher salt and freshly ground black pepper
- To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.
- Brush the fish with olive oil, and sprinkle with salt and pepper.
- Grill each side for only 2 to 2 1/2 minutes.
- The center should be raw, like sushi, or the tuna will be tough and dry.
- Allow to rest for 5 to 10 minutes and serve.
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