Super Easy Tuna Steaks


Four 1-inch-thick fresh tuna steaks (about 4 pounds)

Olive oil

Kosher salt and freshly ground black pepper


  1. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot.
  2. Brush the fish with olive oil, and sprinkle with salt and pepper.
  3. Grill each side for only 2 to 2 1/2 minutes.
  4. The center should be raw, like sushi, or the tuna will be tough and dry.
  5. Allow to rest for 5 to 10 minutes and serve.

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