Skillet Garlic Butter Pork Chops and Green Beans



Skillet Garlic Butter Pork Chops and Green Beans
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins

Skillet Garlic Butter Pork Chops are made in one pan with green beans for an easy dinner that is super tasty!
Yield: 2 Servings
Calories: 778 kcal
2 bone in center cut pork chops 1/2 inch thick
1/2 teaspoon salt divided
1/2 teaspoon black pepper divided
1 teaspoon smoked paprika
1/2 cup unsalted butter
4 cloves garlic minced
1 pound green beans trimmed
US Customary – Metric

Season both sides of pork chops with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and paprika.
Heat a large heavy skillet over medium high heat.
Melt butter in skillet. On one side add in pork chops and sear 3-5 minutes on each side. On the other half of the skillet, add in green beans and saute 7 to 10 minutes until tender crisp while the pork chops cook on the other side.
Add garlic to butter in bottom of skillet and saute in with the green beans, and cook one minute. Spoon garlic butter over chops. Check temperature of pork and continue cooking, if needed, until pork reaches an internal temperature of 145 degrees Fahrenheit.
Serve hot and season to taste.
Nutrition Facts
Skillet Garlic Butter Pork Chops and Green Beans
Amount Per Serving
Calories 778 Calories from Fat 558
% Daily Value*
Total Fat 62g 95%
Saturated Fat 34g 170%
Cholesterol 238mg 79%
Sodium 696mg 29%
Potassium 1106mg 32%
Total Carbohydrates 18g 6%
Dietary Fiber 6g 24%
Sugars 7g
Protein 40g 80%
Vitamin A 69.5%
Vitamin C 35.8%
Calcium 14.1%
Iron 20.7%
* Percent Daily Values are based on a 2000 calorie diet.

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